It is tradition, at Easter, the lamb is on the family menu. It is easy to submit to tradition when it is a promise of gustative pleasures! Tender and tasty, discover our recipe of lamb in blackcurrant crust.
Our school of cuisine
Our participants’s reviews
Blog: Recent posts
- Cooking class in Provence by Jean-Marc Villard : video 2016 13 December 2016
- Gabriel Gaté, famous Chef in Australia visited Jean-Marc Villard 20 February 2015