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« When I made the decision to share my passion and culinary savoir faire, I wanted to create a learning environment where practical experience could be achieved in an atmosphere of conviviality.
Joining the two values of practising the art of food production and creating a warm and welcoming environment, I have dedicated myself to taking individuals and groups on the magical voyage of discovering French cuisine.
With this goal in mind, I have opened my own professional kitchen to welcome you into this warm and inviting cooking space, surrounded by lush greenery, only ten minutes outside of Lyon. »
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 Jean-Marc Villard was a chef-professor for ten years at the Ecole des Arts Culinaires et de l'Hotellerie, now the Paul BOCUSE Institute
He worked in well-known restaurants such as L'Alexandrin *, Le Gourmandin, Chez Louis Restaurant in St Louis, L'Oasis ***
His international experience includes: Missouri and also in Bombay, Singapore, Rome, Djakarta, and Bogotá |
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