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Celebrating Easter with our Lamb Recipe

6 April 2017 By Alice Villard 0 Comment
Celebrating Easter with our Lamb Recipe

It is tradition, at Easter, the lamb is on the family menu. It is easy to submit to tradition when it is a promise of gustative pleasures! Tender and tasty, discover our recipe of lamb in blackcurrant crust.

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Cooking class in Provence by Jean-Marc Villard : video 2016

13 December 2016 By Alice Villard 0 Comment
Cooking class in Provence by Jean-Marc Villard : video 2016

Cooking class in Provence by Jean-Marc Villard : video 2016

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Gabriel Gaté, famous Chef in Australia visited Jean-Marc Villard

20 February 2015 By Alice Villard 0 Comment
Gabriel Gaté, famous Chef in Australia visited Jean-Marc Villard

Gabriel Gaté is a French Chef who moved to Australia in 1977 with his Melbourne-born wife Angie.

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Recipe of “Bugnes Lyonnaises”

10 February 2015 By Alice Villard 0 Comment
Recipe of “Bugnes Lyonnaises”

A Recipe for Bugnes Lyonnaises, a delicious traditional French pastries. All purpose flour 500 gr Unsalted butter 200 gr Eggs 4 Baking powder 10 gr Lemon zest half one Rum 1 tablespoon Granulated sugar 3 tablespoons Powdered sugar 50 gr Frying oil 2 liters In a bowl mix the flour, granulated sugar, baking powder, add the eggs one by one. Stir the mixture, then add the softened butter into the…

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  • Celebrating Easter with our Lamb Recipe Celebrating Easter with our Lamb Recipe 6 April 2017
  • Cooking class in Provence by Jean-Marc Villard : video 2016 Cooking class in Provence by Jean-Marc Villard : video 2016 13 December 2016

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French Cooking Class in Provence

Chef Jean-Marc Villard

84660 Maubec-en-Luberon

Tel.: +33 6 03 58 30 34

villard.jeanmarc@gmail.com

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